Relevant publications

  • Aleshaiwi, A., & Harries, T. (2021). A step in the journey to food waste: How and why mealtime surpluses become unwanted. Appetite, 158, 105040.

https://www-sciencedirect-com.ezproxy.haifa.ac.il/science/article/pii/S0195666320316627


  • Chang, Y. Y. C., Chu-Yen, W., Chilumbu, C., Wan-Ying, H., & Hou-Wang, S. (2019). Does Culture Matter? Motivations and Barriers to Minimizing Household Food Waste. In The 2nd ICOHOTH Conference. Kuala Lumpur: Malaysia.‏

https://www.researchgate.net/profile/Chiuzu-Chilumbu/publication/334823698_Does_Culture_Matter_Motivations_and_Barriers_to_Minimizing_Household_Food_Waste/links/5d4285e9299bf1995b5b8928/Does-Culture-Matter-Motivations-and-Barriers-to-Minimizing-Household-Food-Waste.pdf

  • Elhoushy, S., & Jang, S. (2021). Religiosity and food waste reduction intentions: A conceptual model. International Journal of Consumer Studies, 45(2), 287-302.‏

https://onlinelibrary-wiley-com.ezproxy.haifa.ac.il/doi/pdf/10.1111/ijcs.12624

  • Elshaer, I., Sobaih, A. E. E., Alyahya, M., & Abu Elnasr, A. (2021). The impact of religiosity and food consumption culture on food waste intention in Saudi Arabia. Sustainability, 13(11), 6473.

https://www.mdpi.com/2071-1050/13/11/6473/pdf?version=1623141478

  • Filimonau, V., Kadum, H., Mohammed, N. K., Algboory, H., Qasem, J. M., Ermolaev, V. A., & Muhialdin, B. J. (2022).Religiosity and food waste behavior at home and away. Journal of Hospitality Marketing & Management, 1-22.

https://www-tandfonline-com.ezproxy.haifa.ac.il/doi/pdf/10.1080/19368623.2022.2080145

  • Minton, E. A., Johnson, K. A., Vizcaino, M., & Wharton, C. (2020). Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste. Journal of Consumer Affairs, 54(4), 1246-1269.‏

https://onlinelibrary-wiley-com.ezproxy.haifa.ac.il/doi/pdf/10.1111/joca.12328

  • Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021). The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management, 93, 641-649.‏

https://www-sciencedirect-com.ezproxy.haifa.ac.il/science/article/pii/S0019850119308600

  • Soma, T. (2016). The tale of the crying rice: The role of unpaid foodwork and learning in food waste prevention and reduction in Indonesian households. In Learning, food, and sustainability (pp. 19-34). Palgrave Macmillan, New York.‏

  • Soma, T. (2017). Gifting, ridding and the “everyday mundane”: the role of class and privilege in food waste generation in Indonesia. Local Environment, 22(12), 1444-1460.‏

https://www-tandfonline-com.ezproxy.haifa.ac.il/doi/pdf/10.1080/13549839.2017.1357689

  • Yoreh, T., & Scharper, S. B. (2020). Food waste, religion, and spirituality: Jewish, Christian, and Muslim approaches. In Routledge handbook of food waste (pp. 55-64). Routledge.